Authentic Nagoya Cuisine in Bangkok
What makes Nagoya cooking distinct, and how Washo brings it to Prawet.
Journal
Notes from the kitchen
Nagoya cuisine, Toyosu Market and the craft behind our dishes.
What is hitsumabushi? Nagoya’s eel dish eaten three ways
Why Toyosu Market matters for your sashimi
Dry-aged fish: what it is and why we do it
A table is waiting in Prawet.
Tue–Sun 11:30–14:00, 17:00–22:00 · LINE, phone or online